| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Seafood- At time of inspection, both hand sinks in the seafood area did not have a drying device. |
PIC placed a roll of paper towels near the hand sinks. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Deli Walk-in Cooler- Raw chicken on shelf above ready to eat pork ribs. |
PIC relocated ribs to area above raw chicken. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Meat Walk-in Cooler- Thawing Raw Turkey stored on boxes of salmon and catfish |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Seafood- Per employee the steamer had not been used today. Hotel pan in steamer had old seasoning and water in pan from previous day |
PIC placed hotel pan in dish sink. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat Prep Room- Per Employee the band saw was last used on 11/12/25 at 1500hrs to cut ham. At time of inspection on 11/13/25 at around 0900hrs the band saw had food debris on saw blade, saw body, and inside blade case. Equipment must be cleaned every 16 hours when stored between 45 to 50 degrees. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Meat Walk-in Cooler- Packages of shrimp and raw turkey breast with manufacture instructions to keep frozen were not frozen to the touch. Food was thawing and soft to the touch. PIC stated firm will discard any thawed food items that require it to be kept frozen. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Loading Dock- Rolling metal door has a gap larger then the width of a pen, between the bottom of the door and the floor where pest may enter the form |
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Core (C) |
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| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Seafood- Ice Machine freezer door lining is separating, exposing insulation. /////
Meat- Band saw blade casing is missing the top portion of the metal, making the top portion not smooth and easily cleanable. |
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Priority (P) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Seafood Ice Machine- Open bottle of water with more then 1/2 the contents missing was stored directly on the ice that will be used for the seafood display. |
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Core (C) |
0 |