| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli WIC | 23 |
| Bakery WIC | 28 |
| Bakery WIF | -25 |
| seafood WIC | 32 |
| Store WIF | -15 |
| Produce WIC | 27 |
| Dairy WIC | 31 |
| Pick up cooler | 27,29 |
| Pick up freezer | -10 |
| Cheese Wall Cooler | 25 |
| Starbuck's freezer | -5 |
| pet cooler | 36 |
| seafood fresh case | 36 |
| fresh meat case | 34 |
| produce retail salad/fruit case | 33,35,32 |
| Deli Warmer standing warmer-off | |
| Pick up Warmer-not on | |
| Boar's head retail cooler | 32 |
| retail warmer-not on | |
| retail chicken warmer-not on | |
| Kosher retail cooler | 27 |
| Warmer in pick up | 135 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 28 | |
| Tilipia | 35 | |
| Whole Fish | 37 | |
| Milk | 30 | |
| Eggs | 41 | |
| Cooked chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | |||||
| deli | kay quat | ||||
| produce | kay quat | ||||
| seafood | kay quat | ||||
| fresh meat | kay quat | ||||
| cheese | kay quat | ||||
| starbuck's | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | 1st deli slicer behind blade has food residue present | Priority (P) | 2 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Seafood steamer has residue present. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | I’ve build up present in ice cream freezer. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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