| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Meat Case (2) | 39, 42 |
| Retail Dairy Cooler | 35 |
| Retail open air produce cooler | 42 |
| 2 Door Freezer | 17 |
| Kitchen Refrigerator/ Freezer (4) | 5/40, 2/35, 1/37, 28/-11 |
| Kitchen Upright Freezer (5) | 3, -2, -4, -38, 4, 11 |
| Kitchen Chest Freezer | -12 |
| Kitchen Walk-in Cooler | 36 |
| Novelty Freezers (5) | -7, -11, -23, -19, -28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicarorron | 37 | |
| Beef | 35 | |
| milk | 37 | |
| Hot Dog | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Meat Case- Two open chubs of deli meat (Ham Turkey and Liver Cheese) did not have a date to indicate when they were open or to discard. PIC stated deli chubs were open yesterday. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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