| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Walk-in Retail Cooler- Shredded cheddar cheese had mold through out package. |
PIC discarded package of cheese. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- wire racks on the clean shelf, had visible grease and oil build up. Wire racks need to be re-washed and sanitized. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Service Area- Using a state issued and calibrated probe thermometer a package of sliced cheese on table was a at 60 degrees, above the safe cold holding temperature of 41 degrees. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Back Storage room- Open bag of panko bread crumbs stored on shelf under bottles of pot and pan detergent. |
Employee relocated bag of panko bread crumbs away from chemicals |
Priority Foundation (PF) |
1 |