| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Grill Island Cooler | 33 |
| Retail Grab N Go cooler | 41 |
| Deli 2-door cooler | 36 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 35 | |
| prepackaged sandwiches | 38 | |
| milk | 35 | |
| Tropicana OJ | 36 | |
| chicken tenders | 137 | |
| chicken wings | 139 | |
| pizza | 148 | |
| tornadoes | 158 | |
| pizza | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floor soiled in corner of stockroom next to fountain syrup racks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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