| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | - 32 |
| Toppings Bar | 33 |
| Kitchen 2 Door Coolers | 34, 39 |
| Prep Cooler | 38 |
| Kitchen Chest Freezer | - 17 |
| Dessert Cooler | 33 |
| Hot Case | 160 |
| Walk-in Cooler | 31 |
| Upright Kitchen Freezers | - 4, - 15 |
| Retail Small Milk Reach-In Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 36 | |
| Diced Green Bell Peppers | 38 | |
| Sliced Tomatoes (Toppings Bar) | 35 | |
| Sliced Pickles (Toppings Bar) | 36 | |
| Chicken Tenders | 133 | |
| BBQ Sandwich | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive buildup of ice inside the novelty ice cream chest. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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