Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Bar 180
Table Cooler 39
Walk-in Cooler 36
Beverage Cooler 38
Walk-in Freezer - 10

Food Temperatures


Description Temperature State Of Food
Chopped Steak 34
Sliced Deli Ham 35
Tuna Salad 35
Sliced Banana Peppers 37
Sliced Tomatoes 37
Sliced Cucumbers 40
Meatballs 166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a box of ice stored directly on the floor of the Walk-In Freezer with no barrier from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test strips for Super San Quaternary Ammonia sanitizer to have an expiration date of 05/15/2024. PIC stated firm uses Super San Quaternary Ammonia for sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97