| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| onine pick up cooler | 36 |
| online pick up freezer | -10 |
| Deli WIC | 41 |
| Deli WIF | -5 |
| Deli case | 30 |
| Bakery WIF | -10 |
| Bakery WIC | 28 |
| Produce WIC | 38 |
| Deli Warmer | 135 |
| Deli Warmer side | 141 |
| Rotisserie chicken warmer | 151 |
| salad isle cooler | 36 |
| chicken cooler | 39 |
| breakfast/lunchmeat cooler | 36 |
| beef cooler | 38 |
| Dairy WIC | 32 |
| Grocery WIF | -6 |
| Turkey WIF | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole turkey | 21 | |
| beef | 36 | |
| pork neckbones | 35 | |
| whole chicken | 34 | |
| milk | 28 | |
| eggs | 35 | |
| pepperoni | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | kay quat | ||||
| 3 compartment-deli | kay quat | ||||
| 3 compartment- bakery | kay quat | ||||
| 3 compartment-produce | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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