| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self-serve drink machines and ice deflection shields were observed to have excessive amount of buildup and black/gray residues. The bottom of the smoothie machine was observed to have excessive amount of dried food residues and build up. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Roller snacks on the second self-serve roller grill were observed to have internal temperature range of 124 to 129 degrees F. According to the time/date stamp at these roller grill snacks, these items were placed on the roller grill at approximately 5:59 am on October 27, 2025. Ham and eggs biscuits and sausage biscuits, the grab and go hot holding unit were observed to have an internal temperature of 126 -129 degrees F. |
Person in charge voluntary removed these foods referenced in the violations and discarded during the routine inspection.
|
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Half and half creamer at the self-serve at the coffee station was observed to have an internal temperature of 47-degree F. |
Person in charge voluntary removed these foods referenced in the violations and discarded during the routine inspection.
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
The bottom of the ice cream chest freezer was observed to have excessive amount of ice build and several single packages of ice cream were observed to have ice build up on the package. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several of the clean ready to use dishes on the racks above the three compartment sink were observed to have sticker still adhered to the food container. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Raw chicken makeshift unit had excessive amount of dried food residues and buildup of flour/breading in the back of the cold holding unit and on the bottom. The pizza makeshift unit had an excessive amount of dried food residues and build up on the bottom of the unit. |
|
Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
An excessive amount of smoke was observed to accumulate during the routine inspection, employee's were observed to use the deep fryer several times during the inspection. The ventilation/hood system does seem to be functional but insignificant for capability to pulling smoke and it was observed to accumulate in the food service area and the retail area. |
|
Core (C) |
0 |