| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| store made salads | 35 | |
| chili | 171 | |
| chicken nuggets | 187 | |
| chili meat | 190 | |
| chicken patty | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay Quat II | |||
| Hobart Dish machine | 75 | Esteem |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage on bottom shelf of chicken freezer. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed automatic dishwasher to have a leak, dripping onto floor near floor drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||