| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Chef's Case | 34 |
| Deli Lowboy Coolers | 32, 43 |
| Deli Walk-In Coolers | 34, 36, 36 |
| Deli Blast Chiller | 54 |
| Deli Warming Cases | 165, 145 |
| Bakery Display Case | 40 - 42 |
| Bakery Walk-In Cooler | 34 |
| Bakery Walk-In Freezer | 10 |
| Cheese Case | 42 |
| Cheese Walk-In Cooler | 34 |
| Meat Display Case | 38 - 40 |
| Meat Prep Room | 51 |
| Meat Walk-In Coolers | 33, 39 |
| Seafood Display Case | 39 - 40 |
| Seafood Walk-In Cooler | 36 |
| Seafood Walk-In Freezer | 1 |
| Produce Prep Room | 55 |
| Produce Walk-In Cooler | 42, 48 (Defrost) |
| Grocery Retail Coolers | 44, 41, 34, 38, 39, 40, 35, 34 |
| Grocery Retail Freezers | 2, 12, 0, 1, -1, 3 |
| Grocery Seafood Bunker Freezers | 28, 32, 29, 38 |
| Grocery Walk-In Freezer | -15 |
| Grocery Walk-In Cooler | 36 |
| Novelty Ice Cream Freezer | -5 |
| Coffee Upright Cooler | 38 |
| Coffee Lowboy Cooler | 40 |
| Coffee Freeze Drawers | -10, 12 |
| Pick Up Coolers | 40, 37 |
| Pick Up Freezers | -1, 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 38 | |
| Chicken Scallopini | 41 | |
| Caramelized Onion | 50 | |
| Shredded Cheese | 40 | |
| Ham Chunks | 40 | |
| Chicken Chunks | 43 | |
| Rotisserie Chicken (<1 hour into cooling) | 72 | |
| Marinated Olives | 43, 43 | |
| Raw Steak | 38 | |
| Raw Rib Roast (<1 hour into prep) | 43 | |
| Peeled Kiwi (<1 hour into prep) | 46 | |
| Guacamole (<2 hours into prep) | 56 | |
| Shucked Corn | 40 | |
| Roasted Red Peppers | 38 | |
| White Rice | 158 | |
| Roasted Potatoes | 141 | |
| Curry | 140 | |
| Clam Chowder | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | J-512 | |||
| Deli Dishwasher | 166 | ||||
| Bakery Three Compartment Sink | 300 | J-512 | |||
| Cheese Three Compartment Sink | 300 | J-512 | |||
| Meat Three Compartment Sink | 200 | J-512 | |||
| Seafood Three Compartment Sink | 200 | J-512 | |||
| Produce Three Compartment Sink | 200 | J-512 | |||
| Coffee Dishwasher | 162 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed numerous frozen seafood items (raw fish filets, cooked shrimp, mussels, etc.) in the seafood bunker freezers were no longer hard frozen, having areas that were soft to the touch. | PIC voluntarily removed frozen seafood items that were no longer hard frozen from the retail floor and discarded. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed a significant leak dripping water onto the floor coming from the hot and cold tap underneath the seafood three compartment sink. | Seafood employee placed a large bin underneath leak to contain water until plumbing can be fixed. Store Manager placed in a work order during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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