| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli display cooler | 24-28 |
| Deli hotbox (not in use) | |
| Deli walk in cooler | 22 |
| Deli walk in freezer | -11 |
| Retail hot case (roasted chicken) (not in use) | |
| 2 shelf hot case (retail, top shelf only in use) (Not in use) | |
| Walk in freezer | 6 |
| Meat walk in cooler | 26-29 |
| Meat cut room | 41 |
| Meat walk in freezer | -11 |
| Produce walk in cooler | 32 |
| Dairy walk in cooler | 29 |
| Retail Coolers | 28, 32, 34, 25, 36, 32, 28, 30, 37 |
| Retail freezers | 16, 0, -12, -17, -11, -4, -3, -9, -15, -18, 4, 9, -30 |
| Ice cream novelty freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled eggs | 149 | |
| Sausage patty | 136 | |
| Tuna salad sandwich | 33 | |
| American cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Click San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried yellow organic matter soiling blade of slicer in deli department after last night's cleaning. | PIC instructed deli member to take slicer apart for cleaning and sanitizing | Priority Foundation (PF) | 3 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a box of clear plastic containers for food service stored on floor of back room in deli department | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust accumulation on vents of cooling units in meat department cutting room and walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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