| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Open Air Cooler | 40F |
| Kitchen Reach-in Cooler | 38F |
| Pizza Make Unit | 38F |
| Retail Walk-in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced jalapenos | 41F | |
| sausage crumbles | 36F | |
| banana peppers | 40F | |
| Chili | 165F | |
| Chicken and dumplings | 164F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Steramine 1-G |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed egg and bacon burrito with 4am-08am TILT window in retail warmer at 08:35am. | PIC voluntarily discarded item held beyond 4hr TILT hold time. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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