| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed an open bag of Chopped Lettuce stored in the food service walk in cooler to have large black and slimy parts throughout the bag. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
A food container of Ham slices stored in the food service Pizza prep cooler was observed to be 48*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded referenced product during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 2 cases of opened Corndogs stored in the food service prep cooler to not be date marked with a preparation or discard date. Observed cold brew coffee with milk as the first ingredient at the self-service counter to be dated for 30 days with a preparation date of 10/13/25 7:03 am and a discard date of 11/12/25 6:03 am. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On 11/3/25 at 3:03 pm I observed 4 in store made Knoxville Hot Dippin Chicken wraps, 2 Dippin Chicken/Bacon/Ranch wraps, 1 Ham and Cheese Slider, and 1 in store made Vanilla Pudding Cup in the retail open air grab n go case to be out of date with use by dates of 11/3/25 10:54 am, 11/3/25 10:53 am, 11/2/25 7:55 am, and 11/1/25 9:32 am. |
Management discarded referenced product during inspection. |
Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
At time of inspection 2:25 pm, I observed 2 Knoxville Hot Dippin Chicken sandwiches and 1 Dippin Chicken sandwich with discard times of 12:08 pm and 12:18 pm; product was past the 4-hour discard time per Time as a Public Health control policy. |
Management discarded referenced product during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 unlabeled chemical bottles containing an unidentified blue chemical stored in the back food service area by the 3-bay sink. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed an open box of Corndogs stored uncovered and unprotected in the food service prep cooler. |
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Priority (P) |
0 |