| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 39-49F |
| Make Unit | 38F |
| Walk In Cooler | 39F |
| Walk In Freezer | 6F |
| Description | Temperature | State Of Food |
|---|---|---|
| Happy Heart Platter | 56F | |
| Crunchy Shimp Roll | 54F | |
| Spicy California Roll | 47F | |
| Spicy Tuna Roll | 42F | |
| Crunchy Shrimp Roll with Brown Rice | 41F | |
| Spicy Tuna Roll with Brown Rice | 42F | |
| Spicy California Roll with Brown Rice | 41F | |
| Chef Sampler | 54F | |
| Crunchy Crab Roll | 55F | |
| Crunchy Salmon Roll | 54F | |
| Super Marina | 51F | |
| California Rolls | 45F | |
| Spicy Tiger Roll | 54F | |
| Shrimp | 43F | |
| Sliced Cucumbers | 41F | |
| Crab Sticks | 42F | |
| Tuna | 28F | |
| Salmon | 30F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sushi rolls in retail cooler to have internal temperatures above 41 degrees F when checked with inspectors probe thermometer. See food temperatures for detailed list. | PIC voluntarily discarded all out of temperature sushi rolls | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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