| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Extra Cooler | 34 |
| Back Storage Upright Freezer | 22 |
| Kitchen Upright Freezer | 3 |
| Small Kitchen Stock Cooler | 37 |
| Dessert Cooler | 33 |
| Steam Table | 174 |
| Hot Case | 165 |
| Large Prep Cooler | 38 |
| Walk-In Cooler | 33 |
| 2 Door Cooler | 38 |
| Chest Freezers | - 25, -13, - 9 |
| Novelty Ice Cream Freezers | - 2, -13 |
| Beer Cave | 37 |
| Back Stock Chest Freezers | - 5, - 7, - 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-In Fried Chicken Thigh | 156 | |
| Fried Chicken Livers | 146 | |
| Cheeseburger | 154 | |
| Gravy | 185 | |
| Baked Beans | 186 | |
| Sliced Tomatoes | 39 | |
| Diced Cucumbers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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