| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | |
| Deli case | |
| Condiment cooler | |
| Ice cream novelty case | |
| Food Warmer-not on | |
| retail freezer |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken wings | 189 | |
| hamburger pattie | 180 | |
| sliced tomatoe | 37 | |
| sliced onions | 35 | |
| milk | 40 | |
| eggs | 34 | |
| chopped ham | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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