Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Storage Cooler 36
Walk in Freezer -5
Baskin Robbins Prep Cooler 36
Open Air Reach in Retail Case #1 29
Open Air Reach in Retail Case #2 32
Walk in Cooler 35
Standing Ice Cream Retail Freezer -12
Reach in Retail Milk Cooler 32

Food Temperatures


Description Temperature State Of Food
Leaf Lettuce 39
Sliced Tomatoes 37
Hot Dogs 158
Pepperoni Pizza 139
Tornado 153
Boiled Peanuts 170
Cajun Peanuts 168
Smoky Cheddar Sausage Dogs 153
Roller Bites 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 unlabeled chemical bottles containing unidentified chemicals stored in cabinet under the primary hand sink in the back food service area. Chemicals must have identifying Information. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open uncovered and unprotected Tornados stored on the top shelf of the storage rack on the right side of the walk-in freezer. Observed a basket of 10 in store packaged muffins stored on the primary hand sink in the back food service area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97