| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-In Cooler | 39 |
| Deli Walk-In Freezer | -3 |
| Meat Walk-In Cooler | 36 |
| Seafood Walk-In Cooler | 35 |
| Produce Walk-In Cooler | 36 |
| Frozen Food Walk-In Freezer | -1 |
| Deli Back Bar Chub Cooler | 33 |
| Retail Cooler Cases | 32 - 37 |
| Retail Freezer Cases | -2 to -10 |
| Deli Salads Case | 35 |
| Dairy Walk in Cooler Back Room | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Eggs | 168 | |
| Hash Browns | 159 | |
| Gravy | 146 | |
| Sausage Pizza Topping | 41 | |
| Pizza Sauce | 37 | |
| Potato Salad | 38 | |
| Chicken Salad | 38 | |
| Sushi Cucumber Sticks | 39 | |
| Sushi Shrimp Tempura | 38 | |
| Sushi Cream Cheese | 38 | |
| Crab Dip Seafood | 38 | |
| Neptune Salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | Q San 10 | |||
| 3 Bay Sink (Meat) | 200 | Q San 10 | |||
| 3 Bay Sink (Seafood) | 200 | Q San 10 | |||
| 3 Bay Sink (Produce) | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | -Observed dried food soils on the head of the floor standing mixer in the Deli Department at the time of inspection. -Observed a buildup of dried protein soils on the upper mixing arm seal inside the Meat Department mixer/grinder at the time of inspection. -Observed a buildup of a brown/tan (in color) slimy substance on the Produce Department retail wet bed racks at the time of inspection. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed splits and cracks in the Deli Department plastic slicer push plates at the time of inspection. Not easily cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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