| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream | -23 |
| Condiment sauce cooler | 36 |
| WIC-Beverage | 31 |
| WIC | 31 |
| WIF | -24 |
| warmer | 170 |
| Grab n go cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken cheese toaster | 170 | |
| bone in chicken | 176 | |
| boiled eggs | 41 | |
| tomato-diced | 36 | |
| cheese | 38 | |
| milk | 28 | |
| fried chicken strips | 165 | |
| fried fish | 185 | |
| fish-cool down | 41 | |
| chicken | 32 | |
| fish | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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