| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 25 |
| Upright Prep Coolers | 38 |
| Upright Prep Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 157 | |
| Diced Tomatoes | 34 | |
| Sliced Block Olives | 32 | |
| Diced Onions | 41 | |
| Hot Dogs | 38 | |
| Pulled Pork | 146 | |
| Diced Chicken | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Broad Range Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Noted that the sanitizer solution in the three-compartment sink was in excess of 400 PPM when checked with sanitizer test strips at the time of inspection. | PIC added water to the sanitizer solution at the time of inspection. Sanitizer solution was rechecked and noted to be 300 PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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