| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Cake Decoration) | 35 |
| Walk in Freezer (Cake Decoration) | -8 |
| Walk in Cooler (Bakery) | 33 |
| Walk in Freezer (Deli) | 13 |
| Walk in Cooler (Deli) | 36 |
| Display Cooler (Deli) | 38 to 40 |
| Storage Cooler (Deli) | 38 |
| Preparation Cooler (Sandwich) | 35 to 40 |
| Blast Chiller (Kitchen) | 42 |
| Walk in Cooler (Kitchen) | 36 |
| Walk in Freezer (Kitchen) | -1 |
| Walk in Cooler (Produce) | 40 |
| Display Cooler (Seafood) | 35 |
| Walk in Cooler (Seafood) | 30 |
| Meat Cut Room | 52 |
| Walk in Cooler (Meat) | 32 |
| Walk in Cooler (Back Storage/Meat) | 30 |
| Walk in Freezer (Back Storage) | 4 |
| Walk in Cooler (Dairy) | 32 |
| Walk in Freezer (Back Storage/Seafood) | -5 |
| Retail Reach in Coolers | 31 to 43 |
| Retail Reach in Freezers | -10 to 20 |
| Retail Reach in Bunkers (Freezers) | 15 to 23 |
| To Go Cooler | 36 |
| To Go Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Lettuce | 40 | |
| Spinach | 43 | |
| Sliced Cucumber | 42 | |
| Chopped Onions | 40 | |
| Sliced Tomatos | 43 | |
| Chopped Green Peppers | 42 | |
| Sliced Banana Peppers | 41 | |
| Sliced Pickles | 37 | |
| Provolone Cheese Slices | 46 | |
| Chedder Cheese Slices | 47 | |
| Gouda Cheese Slices | 44 | |
| White American Cheese Slices | 43 | |
| Turkey Slices | 40 | |
| Fried Chicken Tenders | 181 | |
| Fried Popcorn Chicken | 193 | |
| Cut Canteloupe | 42 | |
| Turkey Slices | 40 | |
| Wild Mushroom Bisque | 137 | |
| Lobster Bisque | 136 | |
| Chili with Beans | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Cake Decorating) | Q-San 10 | ||||
| Automatic Dish Washer | 164 | ||||
| Three Compartment Sink (Bakery) | Q-San 10 | ||||
| Sanitizer Bottle (Deli) | 150 | Sanisave | 70 | ||
| Three Compartment Sink (Deli) | 150 | Q-San 10 | 66 | ||
| Three Compartment Sink (Kitchen) | Q-San 10 | ||||
| Produce Washing Sink | 30 | Produce Maxx | |||
| Three Compartment Sink (Produce) | 200 | Q-San 10 | 66 | ||
| Three Compartment Sink (Seafood) | 200 | Q-San 10 | 71 | ||
| Three Compartment Sink (Meat) | 150 | Q-San 10 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw bacon being stored directly above ready to eat meat snacks as well as ready to eat cheeses in the dairy walk in cooler. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white and green organic matter on the bakery decorating tips stored as clean in the decorating food preparation area. Observed red and tan organic matter on the blades of knives stored as clean in the seafood and meat cutting departments. | PIC immediately removed utensils and set them aside for recleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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