| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed nut grinder used to make nut butters in-house was not properly cleaned/sanitized after last use. |
Grinder broken down, cleaned/sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer dispenser not properly working at deli 3-bay sink. |
Manager fixed sanitizer dispenser during inspection, now reading 200 ppm. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed hot cocoa bombs made under TFFA not properly labeled with producer name, address, phone number, and TFFA statement. |
Hot cocoa bombs were removed from retail sale and producer was contacted to correct the labels. |
Priority Foundation (PF) |
0 |