| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hotbar | 173 |
| Deli Display Cases | 31,35 |
| Deli Walk-in Cooler | 33 |
| Deli Walk-in Freezer | -2 |
| Bakery Walk-in Cooler | 40 |
| Bakery Walk-in Freezer | 0 |
| Produce Walk-in Cooler | 39 |
| Meat Walk-in Coolers | 43,30,30 |
| Ice Cream Walk-in Freezer | -1 |
| Grocery Walk-in Freezer | 4 |
| Dairy Walk-in Cooler | 38 |
| Retail Freezers | -1,-10,2,-4 |
| Retail Dairy Coolers | 38,39,41 |
| Retail Dairy Endcap | 34 |
| Retail Lunchmeat Coolers | 37,37,42 |
| Retail Fresh Meat Coolers | 33,32,34 |
| Retail Produce Coolers | 36,27,39 |
| Retail Bakery Cooler | 27 |
| Retail Deli Coolers | 36,29,34 |
| Retail Deli Grab-n-Go | 33 |
| Retail Deli Warmer | 165 |
| Checkout Warmer | 159 |
| Pickup Coolers | 35,39,36 |
| Pickup Freezers | 11,7,18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 142 | |
| Potato Wedges | 149 | |
| Turkey Chub | 33 | |
| Diced Mirepiox Mix | 55 | |
| Cut Watermelon | 63 | |
| Spring Mix Salad Kit | 59 | |
| Rotisserie Chicken | 161 | |
| Rotisserie Chicken (Checkout Warmer) | 150 | |
| Chicken Tenders (Checkout Warmer) | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 170 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple cases of produce on a stocking cart in the prep room with internal temperatures ranging from 55F - 63F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple containers of ice cream in the retail ice cream aisle. | Core (C) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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