| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed handwashing sink in front men's restroom to only reach a temperature of 59F when ran for over 5 minutes and measured with inspector issued probe thermometer. |
PIC submitted work order for front bathroom hand sinks. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed scrubbing pads, pieces of cardboard, and metal components resting in basin of handwashing sink located in bakery warewashing area. |
PIC removed articles from handwashing sink for relocation. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed dishwashing machine in bakery ware washing area only reached a maximum temperature of 153F when measured with inspector issued equipment thermometer. Machine was run 4+ times and facility supplied 160F temperature indicator test stickers were not activated during any wash cycle. **Observed Kayquat II sanitizer dispenser in deli ware washing station was dispensing sanitizer at 0 ppm, this sanitizer was used to prep the spray bottle tested in deli. Sanitizer was tested with facility strips and inspector issued strips. |
PIC instructed bakery staff to hand sanitize all items until hot water washing machine can be service. **PIC instructed deli staff to perform all ware washing at bakery 3-bay washing station until ecolab can service sanitizer dispenser. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed faucet of handwashing sink next to bakery 3-bay sink was disconnected from basin allowing the faucet to rotate freely in its socket. |
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Core (C) |
0 |