| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | 3 |
| Deli Walk in Cooler | 36 |
| Bakery Walk in Cooler | 40 |
| Bakery Walk in Freezer | -3 |
| Deli Meat Display Case | 30 |
| Produce Walk in Cooler | 39 |
| Meat Walk in Cooler | 38 |
| Meat Walk in Freezer | -2 |
| General Walk in Freezer | -2 |
| Dairy Walk in Cooler | 39 |
| OPD Walk in Freezer | -4 |
| OPD Walk in Cooler | 37 |
| Packaged Meat Walk in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 152 | |
| Rotisserie Chicken | 35 | |
| Popcorn Chicken | 142 | |
| Rotisserie Chicken | 176 | |
| BBQ boneless wings | 155 | |
| Chicken Tender | 148 | |
| B/in Chicken Wing Buffalo | 157 | |
| Potato Wedge | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | .27 oz/gal | S&S Sanitizer | |||
| Auto Dish Machine | Water | 160.6 | |||
| Deli Ware Wash Sink | 200 | Kay Quat 2 | |||
| Bakery Ware Wash Sink | Kay Quat 2 | ||||
| Produce Ware Wash Sink | Kay Quat 2 | ||||
| Meat Ware Wash Sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Outside edge of the auto dish machine door observed with build-up food debris. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floors in the following areas observed to be soiled; in the bakery walk in freezer, deli walk in freezer, and around the bakery ware wash sink. Bird seed observed to be spilled on floor where seed is sold. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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