| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Salad/pie retail cooler | 41 |
| WIC | 38 |
| refrigerator | 37 |
| reach 2 door freezer | -3 |
| grab n go cooler | 39 |
| Juice retail cooler | 40 |
| Food Warmer | 184 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauced party wings | 168 | |
| milk | 36 | |
| chicken | 37 | |
| corn dogs | 163 | |
| whole fried chicken wings | 165 | |
| bone in chicken (cooked) | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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