| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
#1-Prep Room- Container of Feta cheese crumbles with cheese inside, had blue in color mold on cheese. ///
#2- Prep Room- Inspector observed PIC remove a whole pineapple from the trash can and place into a sink with other pineapples to be washed. Trash can was half full of trash. Pineapple had trash stuck on the outside of it when it was removed. |
#1-PIC stated firm has not used feta cheese in a month and discarded feta cheese.////
#2-PIC placed pineapple back into garbage to be discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Retail Coolers- #1)Firm is creating Pico De Gallo (8 days) and Salsa Medium (9 days) with dates longer then 7 days; with date of preparation counting as day one. /// #2) Whipped topping in prep room did not have a date to determine when it was opened, with manufacture instructions to keep refrigerated |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Retail Cooler- Salsa in the retail cooler had an enjoy by date 11/03/25 (10 days) and 11/05/25 (8 days) at time of inspection on 11/04/25. Firm is date marking firm created salsa labels for 9 days. |
PIC discarded all salsa held longer then 7 days past creation. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Prep Room- 1) Bag of tangerines stored in a box with a soiled apron.//// 2) Case of Pineapple stored on floor |
PIC stated firm was not using tangerines and they were from last week. PIC discarded tangerines |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Prep Room- firm has a sign hanging from a shelf that has visible mold and dirt. Mold and dust on prep room electrical outlet covers. |
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Core (C) |
0 |