Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Frozen bunkers -20/-26/-23/-18
Walk-in Cooler 33
Walk-in Freezer -10
Meat Walk-in Cooler 29
Retail Freezer -7/-7/-2
Retail Meat 35/33
Retail Produce 37/59/35
Retail dairy 36/35/37

Food Temperatures


Description Temperature State Of Food
Chicken 36
Ground Turkey 36
Ham Slices 40
Potato Salad 39
Ribs 35
Pizza 34
Salad Kit 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Both unisex sinks were unable to provide hot water. Inspector and PIC waited approximately one full minute. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand dryer in one unisex bathroom was inoperable. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Packages of cut watermelon In retail case @59. Product was removed and discarded voluntarily by firm. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94