Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Milk Cooler 34
Retail Deli Meats Cooler 32
Retail TCS Freezer -5
Retail Ice Cream Freezer -1
Open Air Retail Cooler 35
Storage Cooler 38
Storage Freezer 7

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a gap between the floor and the bottom of the back receiving door and a gap between the front sliding doors, causing unprotected outer openings. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed packaged snack chips stored directly on the retail sales floor. Food must be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Management restacked chips during inspection with a base to raise product off of the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100