| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Chicken tenders put in the Deli upright cooler in the back kitchen area to cool in the p.m. of the previous day 10/28/25 were observed to be 47*F at time of inspection at 10:10 a.m. of 10/29/25. Product never met the required 41*F within 6 hours. Product was checked with a TDA probe thermometer. Cooling must occur within 2 hours from 135*F to 70*F and within a total of 6 hours from 135*F to 41*F or less.
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Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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36 chubs of assorted Deli Meats consisting of Ham, Bologna, Turkey, and Chicken were observed to be between 53*F and 57*F, out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. Total estimated loss of product is $2200.00. |
Management pulled and voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The Deli bulk meat case was observed to have an ambient temperature of 59*F at time of inspection. Equipment was not able to provide safe cold holding food temperatures. Equipment for cooling, heating, cold holding, and hot holding food must be sufficient in number and capacity to provide safe food temperatures. Management entered a work order during inspection and maintenance was on site by the end of inspection. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the 3 Bay sink in the Deli to be leaking from the supply line, in need of repair. Observed the Produce mister filtration/pump system leaking in the Produce prep room, in need of repair. |
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Core (C) |
0 |