| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk In Cooler | 35 |
| Deli Walk In Cooler | 35 |
| Deli Freezer | -3 |
| Deli Meat Case | 34 |
| Meat Walk in Freezer | -2 |
| Meat Walk in Cooler | 36 |
| Dairy walk in cooler | 37 |
| General walk in freezer | 7 |
| Ice cream walk in freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Watermelon | 39 | |
| Sliced Canteloupe | 39 | |
| Chicken Tender | 156 | |
| Chicken Nugget | 158 | |
| Rotisserie Chicken | 37 | |
| Fried Chicken Breast | 38 | |
| Chicken Tender | 38 | |
| Boneless Chicken Wing | 139 | |
| B/in Chicken Wing | 144 | |
| Fried Chicken Leg | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink Deli/Bakery | 200 | J512 | |||
| Ware Wash Sink Produce | 200 | J512 | |||
| Ware Wash Sink Meat Dept. | 200 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single use food containers observed to be stored on a shelf with food debris under the perp table in the deli. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Door tracking located at the deli meat and cheese case observed with dried food debris. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor under prep tables on the back wall of deli observed with old food debris and loose items and/or trash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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