Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezers - 22, - 43
Hot Case 146
Beer Cave 38
Prep Cooler 37
Walk-in Cooler 38
Kitchen Refrigerator 34
Kitchen Upright Freezer 13
Kitchen Chest Freezer 3

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 40
Sliced Pickles 39
Cheese Quesadilla 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed bowl with lid inside kitchen handwash sink which is only for washing hands and accessible to use for washing hands. PIC voluntarily removed bowl with lid and placed inside ware washing sinks. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water from the mop sink drain directly onto floor when spigot was turned on. PIC stated a work order has already been submitted to repair mop sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97