| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various items in warmer out of temperature, probed with calibrated thermometer - chicken wings 96 - 100; chicken tender 127; BBQ sandwich 127; and corn dogs 118 - 124 (other items were in temp). |
Out of temperature items were removed for disposal during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two spray bottles in deli area to not be properly labeled (one had alcohol for counters and the other Fabulosa). |
Spray bottles labeled during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer to check food was found to be out of calibration, unable to correct. |
Thermometer was disposed of during inspection. |
Priority Foundation (PF) |
0 |