| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The bottom guards of the ban saw in the meat department were observed to have excessive amount of dried food residues and build up. The racks used for cooking whole chickens were observed to have excessive amount dried food resides and buildup. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Several deli meats in the retail display case were observed to be expired. Beef bologna had an expiration date of 11/23/2025. Black forest ham had a expiration date of 11/17/2025. Pickled loaf had an expiration date of 11/20/2025. Turkey with an expiration date of 11/18/2025 and honey ham with an expiration of 11/20/2025. |
Person in charge voluntary discarded all the deli meats referenced in the violation during the routine inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The display racks in the walk in cold holding at the dairy department were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
0 |