| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that one pan of "Bone In" fried chicken and 2 pizzas at the retail hot bar were below the minimum hot holding temperature of 135 degrees at the time of inspection. Chicken and pizza temperatures were checked internally with TDA verified food probe thermometer.
Fried chicken was noted to be between 113 degrees and 120 degrees.
Pizza was noted to be 122 degrees. |
PIC discarded the chicken and pizza at the time of inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees in food prep areas that were not wearing hair restraints while preparing food items at the time of inspection. |
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Core (C) |
0 |