| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Lowboy | 35 |
| Bakery Walk In Freezer | 0 |
| Bakery Walk In Cooler | 36 |
| Bakery/ Deli Walk In Freezer | -2 |
| Deli Walk In Cooler | 35 |
| Sandwich Make Units | 38 |
| Deli Display Case | 34 |
| Deli Raw Chicken Walk In Cooler | 37 |
| Deli Lowboy | 35 |
| Produce Walk In Cooler | 39 |
| Meat Display Case | 35 |
| Seafood Walk In Cooler | 33 |
| Meat Walk In Cooler | 34 |
| Poultry Walk In Cooler | 33 |
| Grocery Walk In Freezers | 0 |
| Dairy Walk In Cooler | 35 |
| Retail Dairy Reach In Cooler | 35 |
| Retail Lunch Meat Walk In Cooler | 36, 38, 36 |
| Retail Meat Reach In Coolers | 35, 39, 38 |
| Retail Produce Reach In Coolers | 36 |
| Retail Dairy Reach In Cooler | 33, 35 |
| Retail Bakery Reach In Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 37 | |
| Sliced Pickles | 38 | |
| Sliced Cucumber | 34 | |
| Salmon | 38 | |
| Tuna | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink | 299 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Pallet of laundry detergent observed stored directly over nutritional drinks and snacks and pedialyte in back stock area. | PIC voluntarily moved food items to different location. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Two spatulas and one strainer observed stored as clean with build-up of organic matter on surfaces of utensils in bakery cake decorating area shelves. | PIC voluntarily moved items to three compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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