Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beer Cave 46
Pizza Prep Cooler 35
Walk-in Cooler 38
Pizza Hot Case Empty
Small Pizza Freezer -2
Novelty Freezer -8
Large Pizza Freezer 9

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 37
Sliced Black Olives 36
Boiled Peanuts 135
Cajun Boiled Peanuts 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed employee washing a pizza cutter in the handwashing sink near the pizza oven. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and white buildup on the ice machine's deflector shield. Priority Foundation (PF) 3
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer available in the firm. The bottle of bleach at the three-compartment sink was empty. PIC called owner and the owner brought a new bottle of bleach to the firm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several bags of in-store bagged ice without any food labeling information (name and address). Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup along the walls and baskets of the novelty freezer. Observed dust buildup along the fan guards in the walk-in cooler. Observed black and white buildup on the exterior of the slushie machine's nozzle. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92