| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 155 |
| Chest Freezer | 17 |
| Upright Kitchen Freezer | 21 |
| Walk-In Cooler | 47 |
| Novelty Ice Cream Freezers | -3, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno Poppers | 152 | |
| Spicy Chicken Sandwich | 191 | |
| Sliced Jalapeno Peppers | 49 | |
| Lettuce | 42 | |
| Cheese Slices | 46, 43 | |
| Opened Mayonnaise | 46, 47 | |
| Milo's Tea | 47, 46 | |
| Milk | 47, 47 | |
| Raw Shelled Egg | 46, 48 | |
| Raw Catfish (thawing) | 42 | |
| Raw Bacon (thawing) | 25 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed walk-in cooler had an ambient temperature of 47F when checked with inspector's infrared thermometer. All TCS items in walk-in cooler were being held above 41F when temperatures were checked with inspectors probe thermometer, except for items that were recently placed in cooler/thawing. See temperature details above. | PIC voluntarily discarded all TCS items in walk-in cooler that were being held above 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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