| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed sanitizer soultion in bakery 3 bay sink to have a temperature of 114 degrees F when checked with inspectors probe thermometer. According to manufacturing instructions on test strips, solution temperature should be 65-75 degrees F. |
PIC emptied sink and refilled with proper water temperature. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple speed racks in bakery with food product cooling to not be covered and protected from contamination.
Observed 2 boxes of food products in grocery walk in freezer, and 2 crates of raw meat products in meat walk in cooler to be stored directly on floor. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on vent guards in pick up walk in cooler. |
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Core (C) |
10 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed partially consumed water bottle to be stored with comingled with retail food products in meat walk in cooler.
Observed jacket to be stored in direct contact with single service items in deli storage area. |
PIC moved water bottle and jacket. |
Core (C) |
1 |