| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Sandwich Prep Cooler | 40 |
| Upright Prep Freezers | -1 to 3 |
| Retail Freezer #1 | -1 |
| Display Case | 37 |
| Retail Freezer #2 | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 40 | |
| Ham | 41 | |
| Turkey | 41 | |
| Sliced Tomato | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Super San | |||
| Ware Wash Machine | Water | 161.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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