Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
3 Door Retail Cooler N/A
Retail Deli Case 38
3 Door Retail Freezer (Seafood) -23
3 Door Retail Freezer (Meat) -8
3 Door Retail Freezer (sides) -7

Food Temperatures


Description Temperature State Of Food
Ground Beef Chub -20
Eggs 39
Chicken Breasts 36
Fish fillets 35
Frozen shrimp -18
Frozen Catfish -15
Frozen Beef Ribs -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand sink located in service area had no soap available. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand sink located in service area not supplied with hand drying device or paper towels. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs observed in service case stored above ready to eat foods. Owner stated that dairy cooler went out the night before and he placed them in the service case. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94