Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Counter top cooler 37
Reach in cooler 35
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
milk 36
lettuce in reach in 40
tomatoes in walk in 41
turkey in prep table 43
lettuce in prep table 43
tomatoes in prep table 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed meatballs out of temperature, probed with calibrated thermometer at 76 - 82. Meatballs were removed for disposal during inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed various meats in prep table out of temperature (some were in temperature), probed with calibrated thermometer: shaved steak 46 - 55; rotisserie chicken 46 - 59; chicken strips 46 - 55. Out of temperature deli meats removed for disposal during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100