| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli storage/retail walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| tenderloin | 38 | |
| pizza | 152 | |
| chicken wings | 138 | |
| philly steak sandwich | 141 | |
| spicy chicken | 139 | |
| chicken tenders | 153 | |
| chicken sandwich | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed container of bacon and bag of BBQ stored on deli shelf at ambient temperature, probed with calibrated thermometer at 57 - 58F. Various items in deli counter top cooler were probed and found out of temperature (a few items were in temperature): pizza toppings (pepperoni, sausage, beef, mozarella, diced onions and peppers) were probed at 47 - 59F. Containers of ranch and honey mustard dressings stored at ambient temperature probed at 71 - 76F. | All out of temperature items were disposed of during inspection. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer available in deli counter top cooler. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||