Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/25/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Freezer -12
Retail Dairy Cooler 37
Retail Deli Cooler 31
Retail Freezer 16
Back Room Freezer -7
Back Room Cooler 37

Food Temperatures


Description Temperature State Of Food
Milk 35
Ice cream 7
Turkey 35
Eggs 41
Sour Cream 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Unisex restroom at time of inspection did not have drying device. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Both unisex restrooms at time of inspection did not have a covered trash receptacle. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Backroom lights would not turn on. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97