| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed PIC not to use soap to wash hands after handling raw food. |
Inspector stopped PIC and informed them to wash their hands with soap before engaging in any more food preparation. |
Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed PIC to wash hands in the three-compartment sink after handling raw food in the food preparation area. |
Inspector stopped PIC and had them wash hands in the appropriate handwash station next to the three compartment sink. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed firm to have a boba tea beverage station located at the front register of the firm (TCS tapioca balls are handled in this food preparation area). This food preparation area does not have a handwash sink available. |
Inspector issued an order of closure for the area. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS tapioca balls (refrigerate after opening) for the boba tea preparation station to be stored ambiently at the front register. |
PIC voluntarily discarded affected items. |
Priority (P) |
3 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several unlabeled TCS food items within the retail reach in coolers such as pre-cooked soups, salads, deserts, duck eggs, etc.
Observed unlabeled baked goods in single service packages on retail shelves located at the front register.
Items were missing common names, ingredient lists (where applicable) allergens, quantities, name & address of manufacturer. |
PIC was able to put appropriate labeling information on items stored in these locations. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed uncovered frozen beef stored inside the back storage walk in freezer, potentially exposing it to contamination. |
PIC covered items with appropriate packaging. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several items (such as raw chicken, produce, pre-packaged products) to be stored in direct contact with the floor in the kitchen, walk in freezer and retail sales aisles. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excess amount of ice within the bunker storage freezer located next to the front register. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excess amounts of debris and dust on the floor in the back food preparation area. |
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Core (C) |
0 |