| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Stainless Steel Prep Cooler | 41 |
| Chest Freezer | -9 |
| Display Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dogs | 160 | |
| Whole Wings | 147 | |
| Milk | 41 | |
| Fried Boneless Wings | 141 | |
| Potato Wedges | 150 | |
| Chicken Breast | 168 | |
| Chicken Tenders | 157 | |
| Party Wings | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 200 | Steramine Tablet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No hot water at the hand sink near the pizza oven. Firm has another hand sink that is easily accessible in the prep area for handwashing. | Priority Foundation (PF) | 1 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered receptacle in the unisex restroom. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||