Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
grab n go retail cooler 45
ice cream novelty case -10
WIC-beverage 35
WIC-chicken 40
2 door freezer 14
chest freezer ( blue bunny case) -4
warmer 160
condiment station 43

Food Temperatures


Description Temperature State Of Food
raw chicken 37
milk 36
eggs 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink keystone multi-quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No label on ice bags prepared at the facility. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out quat test kits not available Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Several ceiling tiles missing and damaged Core (C) 3
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak at 3 compartment pipe. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94