Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Make Unit 42
Cold Drawers 40, 43
Prep Reach In Freezers 16, 8
Deli Display Case 37, 41
Walk In Cooler 38
Beer Walk In Cooler 38
Retail Reach In Freezer 0
Produce Reach In Cooler 38
Novelty Ice Cream Freezers 0

Food Temperatures


Description Temperature State Of Food
sliced tomatoes 39
pico de gallo 39
sliced tomatoes 38
carrots 37
fried chicken 190, 211
tamale 128
salsa verde 211
gravy 157
rice 174
macaroni and cheese 167
chicken tenders 136, 137
eggroll 142
chicken wings 129, 122
full chicken wing 143
chicken livers 119, 122
packaged chicken sandwiches 130, 130, 110, 110

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Keystone Multi 86
Sanitizer spray bottle (attempt 1) 0 Keystone Multi
Sanitizer spray bottle (attempt 2) 200 Keystone Multi

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted debris on food contact surfaces of slicer when stored as clean and not in use. PIC assigned the task to an employee immediately. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer solution in spray bottle to have 0 ppm when tested with firm's test strips. PIC voluntarily emptied and refilled bottles with properly diluted solution. Priority (P) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the following hot held TCS products measured below 135 degrees when tested with Inspector's probe thermometer. Chicken livers: 119 degrees Chicken wings: 122 Chicken sandwiches: 130, 110 Bacon, egg, cheese biscuit: 125 PIC voluntarily discarded affected items. Priority (P) 3
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed packages of cut cactus and small peppers with no manufacturing information on the sales floor. Labels applied with correct information provided. Priority Foundation (PF) 1
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient or allergen information for self-service Bakery items. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed drain plug missing from dumpster. Hole observed in lower section of rear of dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94