Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Freezer - 6
Hot Case 135
Open Air Cooler 32
Creamer Dispenser 38
Storage Cooler 35
Walk-in Cooler 38
Retail Upright Freezer - 2
2 Door Storage Freezers - 10, - 9
Chest Freezer 0
Chili Dispenser 142
Roller Grill Cooler 41
Undercounter Freezer 2
Under Counter Cooler 35

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food buildup on the inside of the Capuchino dispensers. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working with exposed food with no hair restraint. PIC voluntarily gave employee a hair net to use. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed product buildup on the inside of the Capuchino machine and syrup buildup around the soda fountain dispensers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97